Vanilla in Perfumery
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| Authors | Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Clara Muller, Delphine de Swardt |
| Illustrator | Amélie Fontaine |
| Publication Date | 23 May 2024 |
| Language | English |
| Pages | 96 pgs |
| ISBN | 9782491567682 |
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A royal spice Indispensable in pastry, vanilla is the very embodiment of gourmandise. A native of Mexico, the little pod has crossed the oceans and taken root in Madagascar, where most of its production is concentrated today. Ground into a powder and treated with supercritical CO2 extraction, the pods yield a potent extract with a spicy, leathery, complex and textured character. Discover the many faces of this modest plant by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers. |
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